Allow this summer Pina Colada cocktail to transport you to the islands!
With just 3 simple ingredients, you can whip up this cocktail in no time.
It’s creamy, fruity, and absolutely delightful on a warm day.
• 1 pound (about 3 cups) frozen pineapple chunks
• 3 ounces (1/3 cup) white rum
• 2/3 cup coconut milk
• optional garnishes: fresh pineapple slices, maraschino cherries, cute paper umbrellas
Add all of the ingredients to a blender and pulse until smooth. You can add additional coconut water or milk to help it blend.
Serve at once and top with optional garnishes.
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