A day for gathering and sharing, Bonefish Grill is opening their doors one hour earlier to host guests on Easter Sunday and serve up their latest savory brunch selections
On Easter Sunday, April 9, Bonefish Grill will open at 10 a.m. and serve brunch until 3 p.m.
The following brunch entrées will be served with bacon and seasoned breakfast potatoes:
• Grand Marnier French Toast Sticks: served with fresh whipped cream, strawberries, bacon, and maple syrup
• Bacon and Cheddar Frittata: an egg souffle topped with melted cheddar cheese and crispy bacon pieces
• Caprese Frittata: an egg souffle with blistered tomatoes and mozzarella fondue, finished with fresh basil and pesto
• Crab and Fontina Cheese Frittata: an egg souffle topped with creamy Fontina cheese and lump crab meat
All dishes pair perfectly with the restaurants newest Shareable Pitchers featuring Blackberry Red Sangria, Sparkling Mango White Sangria, or Parker’s Margarita finished with orange juice and Grand Marnier. The brunch menu also features classic cocktails such as Bloody Mary’s, espresso martinis and mimosas.
Every Friday during Lent, dive into their Angler’s Catch plated with tempura-style, hand-battered crispy cod and panko battered jumbo shrimp, served on a bed of French fries with house-made coleslaw, cocktail and tartar sauce for only $19.90.
You may be interested in:
• Sunday Brunch at Bonefish Grill
• Fish Fry Delights for Lent at Bonefish Grill
Local Bonefish Grill Locations:
- BONEFISH GRILL MYRTLE BEACH
7401 N. Kings Highway
Myrtle Beach, SC 29572
Reservations: (843) 497-5294 - BONEFISH GRILL SURFSIDE
8703 Highway 17 Bypass S.
Surfside Beach, SC 29575
Reservations: (843) 215-4374 - BONEFISH GRILL NORTH MYRTLE BEACH
103 Highway 17 S
N. Myrtle Beach, SC 29582
Reservations: (843) 280-6638
Smoke on the Beach Barbecue Competition starts April 7
Barbecue lovers get ready for one of the biggest events of the year!
Smoke on the Beach, a two-day BBQ tasting event, will kick off April 7, at 3 p.m. with the 'Anything Butt' competition. Event cookers are free to make and enter into the contest anything but BBQ. Samples from the 'Anything Butt' competition will be available to the public for a minimal price.
Day two of the event, starts the BBQ making at 10 a.m. with the winners announced around 1:30 p.m. at the Main Stage. BBQ sandwich may be purchased during and after the judging.
This event is held at the old Myrtle Beach Pavilion site and is FREE to attend, is family-friendly with lots of things for the kids to do.