Myrtle Beach Restaurant Week

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Myrtle Beach on the Cheap Staff

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Myrtle Beach Restaurant Week Jan. 7-17, 2021

Below is our running list of restaurants participating in Myrtle Beach Restaurant Week

If you own or know of any restaurants that will participate, please let us know.

Want us to highlight your event or give it a prime spot at the top of this list? Email me about sponsoring this post: ads@myrtlebeachonthecheap.com. This Myrtle Beach Restaurant Week round-up is one of the most popular articles of the year and had over 15,000 visitors.

From fine to casual dining, participating Myrtle Beach area restaurants will feature special menu items, promotions and discounts. 2020 was an extremely tough year for the Myrtle Beach/Grand Strand food service industry, lets all try to participate and eat out at least once or twice at the local participating restaurants.

Make sure you don’t miss any upcoming deals by subscribing to Myrtle Beach on the Cheap’s daily emails (just one a day), and following us on Facebook and Twitter.

Restaurant	Cuisine	Price	Reservations
21 Main at North Beach 719 N. Beach Blvd. Suite 7	Steakhouse	Dinner: Three Course Dinner $39 PP	Reserve a Table
Brentwood Restaurant & Wine Bistro; Little River 4269 Luck Ave.	French	Dinner: Three Course for $33pp	Reserve a Table
Croissants Bistro and Bakery	Southern	Check Back	Reserve a Table
Ducatis Pizzeria & Italian Trattoria 960 Cipriana Drive	Italian	Lunch: 4 Courses for $35 per couple Dinner: 4 Courses for $45 per couple	Not Needed
Flying Fish Public Market and Grill; North Myrtle Beach 4744 US-17 S	Seafood	Dinner: 3 courses for $35	Not Needed
Fuddruckers – Myrtle Beach 2101 N. Kings Hwy	American	Lunch: $8 Meal Deal Dinner: $8 Meal Deal	Not Needed
Hook and Barrel	Seafood	Check Back	Reserve a Table
Ledo Pizza & Pasta; North Myrtle Beach 220 Hwy 17 N	Italian	Dinner: Menu coming soon
Parson’s Table; Little River 4305 McCorsley Avenue	Seafood	Dinner: 4 Courses for $32 per person	Not Needed
Hot Tomato Italian Restaurant & Brick Oven 406 21st Ave N.	Italian	Lunch: 3 Courses for $17 per person Dinner: 4 Courses for $28 per person	Order Online

Restaurant Week Website

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